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Event Details
Demonstration & Some Hands-On, $45
Turn an ordinary meal into something special by serving it with your own homemade condiments. Rediscover the joys of this lost kitchen art by making and jarring a variety of sauces and spreads from around the world. We’ll compare our culinary creations with store-bought varieties, and serve them up with sweet and savory food pairings.
On the Menu: Homemade Ketchup with Mini Veggie Burgers; Spicy Guinness Mustard with Grilled Sausage; British Piccalilli with Ham & Cheddar Crumpets; Moroccan Harissa with Chickpea Fritters; Quick Berry Jam.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York,
NY 10003
Friday, March 15, 2013 from 6:00 PM to 9:00 PM (EDT)
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