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Friday, March 15, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Demonstration & Some Hands-On, $45
Turn an ordinary meal into something special by serving it with your own homemade condiments. Rediscover the joys of this lost kitchen art by making and jarring a variety of sauces and spreads from around the world. We’ll compare our culinary creations with store-bought varieties, and serve them up with sweet and savory food pairings.
On the Menu: Homemade Ketchup with Mini Veggie Burgers; Spicy Guinness Mustard with Grilled Sausage; British Piccalilli with Ham & Cheddar Crumpets; Moroccan Harissa with Chickpea Fritters; Quick Berry Jam.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)